Pan-Roasted Chicken Breasts

Name: Pan-Roasted Chicken Breasts
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 8 whole; 1-½ cup; ¼ cups; ¼ cups; 2 cloves; 6 Tablespoons; 6 Tablespoons; ¼ cups; 4 whole; 1 ear; 2 Tablespoons

Daddy’s recipe. Easy and flavorful, this is a kick-butt dish for company or any old weekday night. Great with fresh produce in the summertime, but you can easily substitute canned/dried ingredients. Serve with brown rice and sauteed spinach.

By tastykitchen · From Open Recipes · 11 ingredients

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Pan-Roasted Chicken Breasts

Pan-Roasted Chicken Breasts

Ingredients

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