Why it works: Pistachio and nuts match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 425 recipes. Both carry alpha-pinene, which smells pine, turpentine. The science ↓
Veal Galantine
Ingredients
Directions
Layer chopped pistachio nuts in a cloth.
Spread a layer of sausage meat over the nuts.
Wrap the mixture in the cloth and boil for 6 hours.
When half cold, tie tightly and press with heavy weights.
When ready to serve, glaze and garnish with aspic jelly and parsley.
Cut off the outer slice before serving to reveal the marbled appearance.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Pistachio + nutstop 1% of all pairsSmell alikestrongCooked together425 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Pistachio + parsleytop 7% of all pairsSmell alikestrongCooked together100 recipes
Shared aroma: alpha-pinene (pine, turpentine).
-
Nuts + meattop 15% of all pairsSmell alikemoderateCooked together111 recipes
Shared aroma: 2-nonanone (fruity, floral).
-
Veal + parsleytop 17% of all pairsSmell alikelowCooked together4,766 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Meat + vealtop 18% of all pairsSmell alikelowCooked together1,890 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the parsley
How well each one fits the dish's main ingredients (pistachio, nuts, meat, veal):
- Capersfits better
- Nutmegfits better
- Turmericfits about as well
- Parsleythe original
Fit is the average pairing score against pistachio, nuts, meat, veal. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Meat Croquettes52 recipes
Veal Patties50 recipes
Meatballs37 recipes
Mince Meat37 recipes