Corn Pone

Ingredients

• muslin or dry meal
• water
• coarse sea salt
• oil for greasing

Directions

The book says “a hot oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

1. Mix the dry meal with water until smooth and lump-free.

2. Set the mixture in a warm place for several hours until it swells.

3. Turn the dough into a well-oiled deep round dish.

4. Smooth the top with wet hands and place in a preheated oven at 400°F (200°C).

5. After it begins to brown, reduce the heat to 350°F (175°C) and bake for 2-3 hours.

6. Ensure the top and bottom do not burn.

7. For reheating, cut into thick slices, dip in cold water, and steam or heat in the oven.