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Drink

Blackberry Juice

A simple blackberry juice made by stewing blackberries with water and straining.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Blackberry Juice

Ingredients

Directions

  1. Combine whole blackberries and water in a pot.

  2. Stew the mixture without adding sugar.

  3. Strain the juice and let it cool.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Blackberries
Provide the main flavour, colour and natural pectin-free juice for the drink.
Water
Helps extract juice from the berries during stewing and dilutes the drink.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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