Apples
Ingredients
Directions
Select apples with a fine acidic flavor.
Quarter and core the apples, or cut them into eighths.
Add enough cold water to make them juicy.
Cook slowly until soft, ensuring the pieces remain intact.
Can in glass jars.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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