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Canning Strawberries

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Canning Strawberries

Ingredients

Directions

  1. Wash the strawberries and soak them in water to make them juicy.

  2. Boil the strawberries briefly, skimming off any froth.

  3. Cook over moderate heat until thoroughly heated.

  4. Keep the strawberries submerged in the hot liquid.

  5. Transfer the strawberries into pre-warmed glass canning jars.

  6. Remove air bubbles by running a spoon through the berries and remove any froth.

  7. Fill the jars almost to the brim, wipe the tops, and adjust the dry rubbers before sealing with the lids.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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