Crockpot Pasta Fagioli Soup

Ingredients

• 1 pound
• ½ pounds
• 4 stalks
• 4 whole
• 1 whole
• 1 can
• 1 can
• 2 cans
• 5 cloves
• 1 teaspoon
• 2 teaspoons
• 1 teaspoon
• 1 teaspoon
• 1 teaspoon
• ¼ teaspoons
• 32 ounces, fluid
• 32 ounces, fluid
• 10 ounces, weight

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →