Strawberries
Ingredients
Directions
Wash the strawberries carefully to remove any grit.
Cap the strawberries and place them in a fruit dish.
If they are a little firm, remove the caps half an hour before serving.
Sprinkle a small amount of sugar over the strawberries to start the juice.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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