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Hashes and Toasts

From an old cookbook · modernised transcription
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Why it works: Butter and bread are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Hashes and Toasts

Ingredients

Directions

  1. Select good quality lean meat and fat, discarding any gristly or tough pieces.

  2. Slice the meat thinly across the grain and chop finely.

  3. Combine the meat and fat, ensuring there are no large chunks.

  4. Use a clean stew-pan and chopping bowl.

  5. If using meat juice, ensure it is sweet and free of sediment.

  6. If using cold potatoes, ensure they are fresh and clean.

  7. If using raw potatoes, slice and cook them in a little water for 5-7 minutes before adding to the meat.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Butter + breadtop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Butter + potatotop 13% of all pairs
    Smell alikemoderate
    Cooked together6,456 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  3. Meat + potatotop 14% of all pairs
    Smell alikemoderate
    Cooked together786 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  4. Meat + breadtop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Potato + breadtop 15% of all pairs
    Smell alikemoderate
    Cooked together434 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the potato

The recipe marks potato as optional. How well each one fits the dish's main ingredients (meat, butter, bread):

  1. Potatothe original
  2. Shallotfits about as well
  3. Asparagusfits about as well
  4. Leekfits about as well

Fit is the average pairing score against meat, butter, bread. Candidates are from the same food group and used in at least 100 recipes.

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