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Minced Meat with Egg Garnish

A toasted bread round topped with meat extract, egg white, and parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓

Minced Meat with Egg Garnish

Ingredients

Directions

The book gives no oven temperature. The 400°F (200°C) in the steps was added when the recipe was transcribed, as a starting point.

Prepare

  1. Toast the bread rounds and spread them with butter and Liebig Company's Extract of Meat.

  2. Top each round with a pile of finely minced egg white.

Bake and serve

  1. Place the assembled rounds in the oven to heat through at 400°F (200°C).

  2. Just before serving, sprinkle with minced parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  2. Meat + beeftop 12% of all pairs
    Smell alikemoderate
    Cooked together2,533 recipes

    Shared aroma: 1-octen-3-one (mushroom, metallic).

  3. Bread + beeftop 13% of all pairs
    Smell alikemoderate
    Cooked together4,032 recipes

    Shared aroma: 2-acetyl-1-pyrroline (popcorn, roasted).

  4. Bread + eggtop 13% of all pairs
    Smell alikemoderate
    Cooked together22,662 recipes

    Shared aroma: (e)-2-octenal (fatty, green).

  5. Bread + meattop 14% of all pairs
    Smell alikemoderate
    Cooked together2,924 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Bread rounds
Provide a crisp, toasted base that holds the toppings.
Butter
Adds fat and richness, carrying flavour and helping the surface brown.
Liebig company's extract of meat
Supplies concentrated meaty savoury flavour to the toast.
Egg white
Sets with heat to form a light, firm topping on the rounds.

Swap the parsley

How well each one fits the dish's main ingredients (bread, butter, meat, egg, beef):

  1. Nutmegfits about as well
  2. Parsleythe original
  3. Capersfits about as well
  4. Thymefits about as well

Fit is the average pairing score against bread, butter, meat, egg, beef. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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