Why it works: Bread and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 27,232 recipes. Both carry delta-decalactone, which smells sweet, creamy. The science ↓
Checkered Bread and Butter
Ingredients
Directions
Cut brown and white bread into circles, alternating colors.
Butter the sides of the bread circles.
Stack three layers with the brown slice in the middle.
Trim the edges evenly and place under light pressure in the refrigerator.
Once the butter hardens, cut into 1-inch thick slices.
Butter the slices again and arrange them to alternate colors, forming a checkered pattern.
Place under light pressure in the refrigerator until ready to serve, then cut into thin slices.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Bread + buttertop 7% of all pairsSmell alikemoderateCooked together27,232 recipes
Shared aroma: delta-decalactone (sweet, creamy).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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