Why it works: Parsley and thyme match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 9,057 recipes. Both carry cuminaldehyde, which smells Spicy, cumin. The science ↓
Tomato Pie
Ingredients
Directions
The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.
Prepare
Slice the ripe tomatoes and potatoes.
Place them in a pie dish and moisten with oiled butter.
Add chopped parsley, thyme, pepper, salt, and mushrooms if using.
Bake
Cover the pie with pastry and bake in the oven at 350°F (175°C) until golden brown.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Parsley + thymetop 1% of all pairsSmell alikestrongCooked together9,057 recipes
Shared aroma: cuminaldehyde (Spicy, cumin).
-
Parsley + peppertop 2% of all pairsSmell alikestrongCooked together34,122 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
-
Thyme + peppertop 4% of all pairsSmell alikemoderateCooked together11,585 recipes
Shared aroma: beta-phellandrene (minty, terpene).
-
Tomato + thymetop 4% of all pairsSmell alikemoderateCooked together2,370 recipes
Shared aroma: 1-octen-3-one (mushroom, metallic).
-
Potato + parsleytop 5% of all pairsSmell alikemoderateCooked together2,855 recipes
Shared aroma: 4'-methylacetophenone (bitter almond).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
What each ingredient does
- Ripe tomatoes
- Provide the main filling, releasing juice that moistens the pie as it bakes.
- Potatoes
- Add body and starch so the filling becomes substantial rather than watery.
- Oiled butter
- Adds fat and moisture that coat the slices and help the top brown.
Swap the tomato
How well each one fits the dish's main ingredients (potato, butter, parsley, thyme, pepper, mushroom):
- Shallotfits better
- Carrotfits better
- Chivefits better
- Tomatothe original
Fit is the average pairing score against potato, butter, parsley, thyme, pepper, mushroom. Candidates are from the same food group and used in at least 100 recipes.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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