Name: Stewed Fruits and Fruit Ices
Ingredients: sweet lemonade; chopped ice; coarse sea salt

Stewed Fruits and Fruit Ices

Ingredients

sweet lemonade
chopped ice
coarse sea salt

Directions

Mix chopped ice and coarse sea salt in a large container, using double the weight of ice to salt.
Place sweet lemonade in a smaller container inside the larger one.
Stir the mixture constantly to prevent the lemonade from freezing solid against the sides.
If you don't have an ice machine, use a clean, round coffee tin to mix the ingredients.
Continue stirring until the lemonade freezes into a solid ice.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.