Why it works: Wine and honey work together. They rank in the top 13% of all ingredient pairs, and cooks put them together in 606 recipes. Both carry 2-methylbutanoic acid ethyl ester, which smells sweet, green. The science ↓
Royal Posset— for a Cold
Ingredients
Directions
Mix the groats with cold water in a bowl.
Pour the mixture into a saucepan with sherry wine.
Sweeten with honey and add cloves.
Stir the mixture over heat and boil for six minutes.
Drink it hot just before going to bed.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Wine + honeytop 13% of all pairsSmell alikemoderateCooked together606 recipes
Shared aroma: 2-methylbutanoic acid ethyl ester (sweet, green).
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Sherry + clovetop 13% of all pairsSmell alikemoderateCooked together1,237 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Sherry + honeytop 14% of all pairsSmell alikemoderateCooked together85 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Wine + clovetop 15% of all pairsSmell alikelowCooked together2,958 recipes
Shared aroma: cis-isoeugenol (clove, spicy).
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Honey + clovetop 16% of all pairsSmell alikemoderateCooked together736 recipes
Shared aroma: ethyl octanoate (fruity, wine).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the clove
How well each one fits the dish's main ingredients (sherry, wine, honey):
- Thymefits better
- Cinnamonfits better
- Rosemaryfits better
- Clovethe original
Fit is the average pairing score against sherry, wine, honey. Candidates are from the same food group and used in at least 100 recipes.
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