Why it works: Shallot and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,737 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓
The Cure’s Omelette
Ingredients
Directions
Break 4 whole eggs and add the yolks of 2 more into a bowl.
Mix the eggs thoroughly with two forks without beating them.
Add ¼ teaspoon salt, 1 teaspoon minced shallot, 1 tablespoon minced parsley, and 1 tablespoon cream to the egg mixture.
Stir the mixture until well combined.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
-
Shallot + parsleytop 1% of all pairsSmell alikestrongCooked together3,737 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Egg + parsleytop 21% of all pairsSmell alikemoderateCooked together18,765 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Egg + creamtop 24% of all pairsSmell alikelowCooked together42,166 recipes
Shared aroma: acetic acid (sour, vinegar).
-
Egg + shallottop 25% of all pairsSmell alikemoderateCooked together2,380 recipes
Shared aroma: 2,4-decadienal (seaweed).
-
Shallot + creamtop 28% of all pairsSmell alikelowCooked together789 recipes
Shared aroma: octanal (fat, soap).
Egg and cream barely smell alike, yet cooks put them together in 42,166 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the shallot
How well each one fits the dish's main ingredients (egg, parsley, cream):
- Spinachfits about as well
- Chivefits about as well
- Leekfits about as well
- Shallotthe original
Fit is the average pairing score against egg, parsley, cream. Candidates are from the same food group and used in at least 100 recipes.
You might also like
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.
Rice Gruel28 recipes
Peptoned Milk Gruel9 recipes