The recipe
Ingredients
Directions
Prepare a strong, clear consommé sufficient for your party.
Cut off a portion of the Julienne tablet.
Place the tablet in a saucepan with boiling water or weak stock.
Cook until the vegetable pieces detach and appear nice.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Julienne tablet
- Provides the dried vegetable pieces that give the soup its shredded texture and flavour.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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Illustration
Illustration
Illustration
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