Why it works: Pepper and lime match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 3,491 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓
Mutton Cutlets with Sorrel Sauce
Ingredients
Directions
Divide the neck of mutton into neat cutlets.
Season with coarse sea salt and black pepper, then marinate for the day.
Melt butter in a saucepan, stir in flour, and add warm fish gravy.
Let the sauce thicken, then add lime juice, sugar, Tabasco, and chopped capsicums.
Serve the fried cutlets with the sorrel sauce.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Pepper + limetop 2% of all pairsSmell alikestrongCooked together3,491 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Sorrel + limetop 3% of all pairsSmell alikestrongCooked together15 recipes
Shared aroma: coumarin (sweet, hay).
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Sorrel + flourtop 5% of all pairsSmell alikestrongCooked together231 recipes
Shared aroma: isobutyraldehyde (malty, green).
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Pepper + sorreltop 10% of all pairsSmell alikemoderateCooked together419 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + sorreltop 10% of all pairsSmell alikestrongCooked together459 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lime
How well each one fits the dish's main ingredients (mutton, pepper, onion, sorrel, butter, flour, fish):
- Lemonfits about as well
- Limethe original
- Coconutfits less well
- Plumfits less well
Fit is the average pairing score against mutton, pepper, onion, sorrel, butter, flour, fish. Candidates are from the same food group and used in at least 100 recipes.
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