Why it works: Clove and cinnamon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,189 recipes. Both carry ethyl cinnamate, which smells sweet, balsamic. The science ↓
Rich Hare Soup
Ingredients
Directions
Boil the hare in 4 quarts of water with the ham-bone, onion, leek, garlic, carrot, turnip, mixed herbs, curry powder, cloves, peppercorns, cinnamon, and mace until the meat separates from the bones.
Strain the soup and reserve the liquid.
Pound the hare's flesh and any ham pieces into a paste.
Stir the paste into the soup to thicken.
Serve hot, adding lemon peel and nutmeg if desired.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Clove + cinnamontop 1% of all pairsSmell alikestrongCooked together14,189 recipes
Shared aroma: ethyl cinnamate (sweet, balsamic).
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Leek + turniptop 1% of all pairsSmell alikestrongCooked together1,046 recipes
Shared aroma: coumarin (sweet, hay).
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Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Carrot + turniptop 1% of all pairsSmell alikestrongCooked together8,002 recipes
Shared aroma: coumarin (sweet, hay).
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Leek + carrottop 3% of all pairsSmell alikestrongCooked together1,310 recipes
Shared aroma: coumarin (sweet, hay).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the cinnamon
How well each one fits the dish's main ingredients (ham, onion, leek, clove, garlic, carrot, turnip):
- Thymefits better
- Parsleyfits better
- Marjoramfits better
- Cinnamonthe original
Fit is the average pairing score against ham, onion, leek, clove, garlic, carrot, turnip. Candidates are from the same food group and used in at least 100 recipes.
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