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Force-Meat for Turtle

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 13 ingredients
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Why it works: Parsley and shallot match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 3,737 recipes. Both carry 2,4-decadienal, which smells seaweed. The science ↓

Force-Meat for Turtle

Ingredients

Directions

  1. Pound veal in a mortar until fine.

  2. Boil the calf's udder until done, then clean and slice it.

  3. Pound the udder until it can pass through a sieve.

  4. Soak bread crumbs in milk, then drain and place in a stewpan with a little white broth.

  5. In another stewpan, melt butter and fry ham, parsley, clove, shallots, mace, and mushrooms gently.

  6. Moisten the fried mixture with a spoonful of broth, let it boil gently, then strain the gravy over the soaked bread crumbs.

  7. Place the panada on the fire and reduce it while stirring carefully.

  8. When dry, add a small piece of butter and the yolks of two eggs, then let it cool on a plate.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + shallottop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  2. Clove + shallottop 5% of all pairs
    Smell alikestrong
    Cooked together1,677 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  3. Parsley + clovetop 6% of all pairs
    Smell alikestrong
    Cooked together6,768 recipes

    Shared aroma: cuminaldehyde (Spicy, cumin).

  4. Bread + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together27,232 recipes

    Shared aroma: delta-decalactone (sweet, creamy).

  5. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the clove

How well each one fits the dish's main ingredients (veal, bread, milk, butter, ham, parsley, shallot):

  1. Capersfits better
  2. Thymefits better
  3. Tarragonfits better
  4. Clovethe original

Fit is the average pairing score against veal, bread, milk, butter, ham, parsley, shallot. Candidates are from the same food group and used in at least 100 recipes.

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