Why it works: Onion and garlic match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 29,058 recipes. Both carry furaneol, which smells caramel, strawberry. The science ↓
Lobster Currie
Ingredients
Directions
Cut the onion into thin rings and chop the garlic.
Fry the onion, garlic, and cloves until brown.
Add the curry powder and fry again.
Stir in the coconut milk and grated coconut, then add water and salt.
Stew until the lobster is cooked but not falling apart.
Before serving, add lemon juice and garnish as desired.
Serve with plain boiled rice on the side.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Onion + garlictop 1% of all pairsSmell alikestrongCooked together29,058 recipes
Shared aroma: furaneol (caramel, strawberry).
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Coconut + ricetop 3% of all pairsSmell alikestrongCooked together1,063 recipes
Shared aroma: decanal (soap, orange peel).
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Milk + ricetop 7% of all pairsSmell alikemoderateCooked together7,374 recipes
Shared aroma: 2-nonenal (fatty, green).
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Garlic + lemontop 9% of all pairsSmell alikemoderateCooked together8,893 recipes
Shared aroma: beta-phellandrene (minty, terpene).
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Onion + ricetop 9% of all pairsSmell alikemoderateCooked together10,433 recipes
Shared aroma: 2,4-decadienal (seaweed).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lemon
How well each one fits the dish's main ingredients (onion, clove, garlic, coconut, milk, rice):
- Avocadofits better
- Mangofits better
- Limefits better
- Lemonthe original
Fit is the average pairing score against onion, clove, garlic, coconut, milk, rice. Candidates are from the same food group and used in at least 100 recipes.
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