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Cocoanut Ice

From an old cookbook · modernised transcription
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Cocoanut Ice

Cocoanut Ice

Ingredients

Directions

  1. Replace almonds with cocoanut in the recipe for Rose Ice.

  2. Add castor sugar to taste.

  3. Do not color or flavor with anything besides the cocoanut.

  4. Freeze the mixture.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

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