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Lamb Chops, Fried

Fried lamb chops coated in seasoned breadcrumbs, served hot with lemon slices and fried parsley.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Parsley and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Lamb Chops, Fried

Ingredients

Directions

Prepare

  1. Dip each lamb chop into the beaten egg.

  2. Coat the chops with the bread crumbs mixed with salt, pepper, parsley, and lemon rind.

Fry and serve

  1. Heat the dripping in a pan over medium heat.

  2. Fry the chops for 10 to 15 minutes, turning until lightly browned on both sides.

  3. Serve on a hot dish, garnished with lemon slices and fried parsley.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Parsley + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Pepper + parsleytop 2% of all pairs
    Smell alikestrong
    Cooked together34,122 recipes

    Shared aroma: 4'-methylacetophenone (bitter almond).

  3. Pepper + lemontop 3% of all pairs
    Smell alikestrong
    Cooked together27,047 recipes

    Shared aroma: trans-2-nonenal (cardboard, fatty).

  4. Lamb + parsleytop 11% of all pairs
    Smell alikemoderate
    Cooked together1,322 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Lamb + peppertop 12% of all pairs
    Smell alikemoderate
    Cooked together3,165 recipes

    Shared aroma: 2-nonenal (fatty, green).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Lamb chops
Provide the main meat that is cooked through and browned in the fat.
Beaten egg
Acts as a binder so the bread crumb coating sticks to the chops.
Bread crumbs
Form a crisp, golden coating that protects the meat during frying.
Dripping
Conducts heat for frying and adds richness and browning to the coating.

The step that matters

Fry the chops for 10 to 15 minutes, turning until lightly browned on both sides. Medium heat lets the chops cook through while the crumb coating browns gradually. Too high a heat browns the coating before the meat near the bone is cooked, while too low a heat leaves the coating pale and greasy.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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