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Devonshire Squab Pie

A pie made with mutton chops, sour apples, onions, and spices, topped with pie crust and gravy.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Allspice and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 6,395 recipes. Both carry estragole, which smells anise, licorice. The science ↓

Devonshire Squab Pie

Oven, in the book's wordsA moderate oven

Ingredients

Directions

The book says “a moderate oven”. The 350°F (175°C) in the steps is the modern equivalent, not the book's own figure.

Prepare

  1. Cut the mutton chops short and trim excess fat.

  2. Peel, core, and slice the sour apples.

Assemble the pie

  1. In a pie dish, layer apples with a little sugar and ground allspice.

  2. Add a layer of mutton chops, seasoning with salt, pepper, and chopped onion.

  3. Continue layering apples and meat until all ingredients are used.

  4. Line the edges of the dish with pie crust and cover the top, adding gravy.

Bake

  1. Bake in a 350°F (175°C) oven for 1.5 hours.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Allspice + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together6,395 recipes

    Shared aroma: estragole (anise, licorice).

  2. Pepper + oniontop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  3. Allspice + oniontop 13% of all pairs
    Smell alikemoderate
    Cooked together4,270 recipes

    Shared aroma: coumarin (sweet, hay).

  4. Apple + allspicetop 13% of all pairs
    Smell alikemoderate
    Cooked together998 recipes

    Shared aroma: 2-methylbutyl acetate (fruit).

  5. Mutton + meattop 14% of all pairs
    Smell alikemoderate
    Cooked together936 recipes

    Shared aroma: 2,4-decadienal (seaweed).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Mutton chops
Provide the meat, whose fat and connective tissue add richness and savoury flavour as they cook.
Sour apples
Add tartness that balances the richness of the meat and sweetness of the sugar.
Sugar
Adds sweetness that offsets the sourness of the apples.
Ground allspice
Adds warm aromatic spice that complements the apples and meat.
Meat pie crust
Encloses the filling and forms a crust that sets and browns in the oven.

Swap the apple

How well each one fits the dish's main ingredients (mutton, sugar, allspice, pepper, onion, meat):

  1. Limefits better
  2. Lemonfits better
  3. Cherryfits better
  4. Applethe original

Fit is the average pairing score against mutton, sugar, allspice, pepper, onion, meat. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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