Name: Potato Salad with Rosemary & Capers
Prep time: 20 min
Cook time: 10 min
Yield: 6
Ingredients: 2-½ pounds; 6 Tablespoons; 4 Tablespoons; 2 Tablespoons; 2 Tablespoons; 1 clove; ⅛ teaspoons; ⅛ teaspoons; 2 whole

Potato Salad with Rosemary & Capers

This non-mayo version of potato salad involves layering boiled red-skinned potatoes with chopped tomatoes and a light vinaigrette made of fresh rosemary and capers. Dressing the potatoes while still warm allows the vinaigrette to be absorbed more thoroughly.

By tastykitchen · From Open Recipes · 9 ingredients

Potato Salad with Rosemary & Capers

Serves 6

Prep20 min

Cook10 min

Ingredients

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By tastykitchen. Recipe from Open Recipes.

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