Eaw Meat Juice
Ingredients
Directions
Mince the best rump steak finely.
Add cold water in the proportion of 1 part water to 4 parts meat.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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