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Drink

Bran Tea

A tea made by boiling bran, gum arabic, and honey in water.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 4 ingredients
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Bran Tea

Ingredients

Directions

  1. Boil the bran in the water for 15 minutes.

  2. Add the gum arabic and honey.

  3. Dissolve and strain through muslin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

What each ingredient does

Bran
Gives the tea its body and earthy flavour as it boils in the water.
Gum arabic
Adds body and a smooth mouthfeel to the liquid.
Honey
Adds sweetness to the tea.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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