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Drink

To Make Raw Meat Juice

A beverage made by mixing scraped meat with cold water, letting stand, then straining and squeezing through muslin.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 3 ingredients
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To Make Raw Meat Juice

To Make Raw Meat Juice

Ingredients

Directions

  1. Combine 4 ounces of scraped meat with 1 ounce of cold water.

  2. Let it stand for 2 hours.

  3. Strain and squeeze the mixture through muslin.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

What each ingredient does

Scraped meat
Supplies the meat juice that is drawn out into the cold water.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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