To Make Arrowroot Jelly
Ingredients
Directions
Add 2 tablespoons of arrowroot to 1 pint of water.
Simmer for 5 to 10 minutes, stirring constantly.
Set aside to form a jelly.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Arrowroot
- Starch that thickens the water into a clear, glossy jelly as it heats and cools.
The step that matters
Stirring while simmering. Constant stirring keeps the starch dispersed so it thickens evenly instead of clumping or scorching on the bottom of the pan. Starch granules swell and thicken when heated in water, so uneven heating leaves lumps.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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