Why it works: Chicken and lettuce are a kitchen classic. They rank in the top 16% of all ingredient pairs, and cooks put them together in 1,421 recipes. Both carry nonanal, which smells fat, citrus. The science ↓
Celery
Ingredients
Directions
Cut the cooked chicken into dice.
Cut the salad vegetables into coarse shreds.
Stir the chicken and vegetables into the mayonnaise sauce.
Pile the mixture in the center of a salad bowl.
Garnish with bright leaves of lettuce and the egg cut into quarters.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Chicken + lettucetop 16% of all pairsSmell alikemoderateCooked together1,421 recipes
Shared aroma: nonanal (fat, citrus).
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Sauce + lettucetop 20% of all pairsSmell alikemoderateCooked together1,019 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Sauce + chickentop 23% of all pairsSmell alikelowCooked together4,513 recipes
Shared aroma: ethanol (alcoholic, ethereal).
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Egg + chickentop 30% of all pairsSmell alikemoderateCooked together8,991 recipes
Shared aroma: (e,e)-2,4-decadienal (fatty, deep fried).
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Egg + lettucetop 30% of all pairsSmell alikelowCooked together3,301 recipes
Shared aroma: nonanal (fat, citrus).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the lettuce
How well each one fits the dish's main ingredients (egg, sauce, chicken):
- Capsicumfits better
- Asparagusfits better
- Tomatofits better
- Lettucethe original
Fit is the average pairing score against egg, sauce, chicken. Candidates are from the same food group and used in at least 100 recipes.
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