Fruit Jellies
Ingredients
Directions
Choose ripe fruits with high pectin content.
Gather fruits in dry, sunny weather.
Add cane sugar to the fruits.
Boil the mixture quickly until it sets.
Remove from heat immediately once set.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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