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Pork, Hashed

A pork hash made with leftover roast pork, onions, flour, mace, cloves, vinegar, gravy, pepper, and sea salt.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 9 ingredients
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Why it works: Clove and pepper match in chemistry and in kitchens. They rank in the top 5% of all ingredient pairs, and cooks put them together in 17,451 recipes. Both carry ethyl octanoate, which smells fruity, wine. The science ↓

Pork, Hashed

Ingredients

Directions

Prepare

  1. Chop the onions and fry them until golden brown.

  2. Cut the pork into thin slices and season with pepper and coarse sea salt.

Stew and serve

  1. Add the pork to the onions and remaining ingredients.

  2. Stew gently for about 30 minutes.

  3. Garnish with toasted bread slices.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + peppertop 5% of all pairs
    Smell alikestrong
    Cooked together17,451 recipes

    Shared aroma: ethyl octanoate (fruity, wine).

  2. Mace + clovetop 6% of all pairs
    Smell alikelow
    Cooked together8,400 recipes

    Shared aroma: methyleugenol (clove, spice).

  3. Pork + oniontop 10% of all pairs
    Smell alikemoderate
    Cooked together18,214 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  4. Onion + peppertop 11% of all pairs
    Smell alikemoderate
    Cooked together68,474 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

  5. Onion + clovetop 13% of all pairs
    Smell alikemoderate
    Cooked together16,901 recipes

    Shared aroma: 2-nonanone (fruity, floral).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Onions
Fried until golden brown, they add sweetness and savoury depth to the hash.
Flour
Thickens the gravy as the hash stews, giving it a body that clings to the meat.
Gravy
Supplies liquid that keeps the pork moist while it stews.
Vinegar
Adds a sharp acidity that brightens the rich pork and gravy.
Pork
Cold roast pork is the main body of the hash, reheated gently in the sauce.

The step that matters

Stew gently for about 30 minutes. Gentle heat keeps the cooked pork tender and moist. Vigorous boiling toughens the meat and can break up the thickened gravy.

Swap the mace

How well each one fits the dish's main ingredients (pork, onion, flour, clove, vinegar, pepper):

  1. Allspicefits better
  2. Thymefits better
  3. Garlicfits better
  4. Macethe original

Fit is the average pairing score against pork, onion, flour, clove, vinegar, pepper. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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