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Drink

Clove Liqueur

A liqueur made by infusing cloves, coriander seed, sugar, black cherries, and gin for one month.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 5 ingredients
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Why it works: Clove and coriander match in chemistry and in kitchens. They rank in the top 7% of all ingredient pairs, and cooks put them together in 2,221 recipes. Both carry eucalyptol, which smells eucalyptus, herbal. The science ↓

Clove Liqueur

Ingredients

Directions

Prepare

  1. Bruise the cloves and coriander seed.

Infuse and bottle

  1. Infuse all ingredients together for 1 month.

  2. After a month, strain the mixture and bottle it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Clove + coriandertop 7% of all pairs
    Smell alikestrong
    Cooked together2,221 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

  2. Sugar + gintop 19% of all pairs
    Smell alikemoderate
    Cooked together344 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  3. Clove + gintop 24% of all pairs
    Smell alikemoderate
    Cooked together26 recipes

    Shared aroma: alpha-pinene (pine, turpentine).

  4. Clove + sugartop 26% of all pairs
    Smell alikelow
    Cooked together17,182 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

  5. Coriander + sugartop 31% of all pairs
    Smell alikelow
    Cooked together2,749 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Clove and sugar barely smell alike, yet cooks put them together in 17,182 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Cloves
Provide the dominant warm, spicy aroma that defines the liqueur.
Coriander seed
Adds a citrusy, floral aroma that rounds out the clove flavour.
Gin
Acts as the solvent, extracting aromatic compounds from the spices and fruit over time.
Loaf sugar
Adds sweetness and balances the intensity of the spices.
Black cherries
Contribute fruit flavour and colour to the infusion.

Swap the coriander

How well each one fits the dish's main ingredients (clove, sugar, gin):

  1. Cinnamonfits better
  2. Gingerfits better
  3. Nutmegfits better
  4. Corianderthe original

Fit is the average pairing score against clove, sugar, gin. Candidates are from the same food group and used in at least 100 recipes.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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