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Drink

Limb Juice Drink

A chilled lime juice beverage sweetened with sugar and flavored with liqueur.

From an old cookbook · modernised transcription
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Why it works: Lime and sugar are a kitchen classic. They rank in the top 29% of all ingredient pairs, and cooks put them together in 3,332 recipes. Both carry 1-penten-3-one, which smells fish, pungent. The science ↓

Limb Juice Drink

Ingredients

Directions

  1. Squeeze the juice from the limes and strain it.

  2. Add sugar and liqueur to taste.

  3. Pour a little of this mixture into a glass.

  4. Fill the glass with iced water.

  5. Optionally, add slices of fresh fruit like pineapple or apricot.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lime + sugartop 29% of all pairs
    Smell alikelow
    Cooked together3,332 recipes

    Shared aroma: 1-penten-3-one (fish, pungent).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Fresh limes
Provide the sharp acidity and main flavour of the drink.
Loaf sugar
Adds sweetness to balance the acidity of the lime juice.
Liqueur
Adds aroma and additional flavour to the drink.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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