Name: Gravy Soup
Ingredients: nicely flavoured brown stock; vegetables (cut into fancy shapes); macaroni (broken into short lengths); vermicelli (broken into short lengths); salt (for cooking)

Gravy Soup

Ingredients

nicely flavoured brown stock
vegetables (cut into fancy shapes)
macaroni (broken into short lengths)
vermicelli (broken into short lengths)
salt (for cooking)

Directions

Prepare a nicely flavoured brown stock.
Cook the vegetables, macaroni, or vermicelli in salted water until tender.
Add the cooked garnish to the soup when serving.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.