Photo: Sam Loyd
Chinese pork potsticker dumplings
19 ingredients
2 hr + 30 min
Makes 18 dumplings
openrecipes
Dumpling dough is so easy to make and tastes infinitely better. Fill them with your favourite meats, veg or fish for a Sunday treat.
Estimated Nutrition (whole recipe, rough)
1452
Calories
78g
Protein
47g
Fat
168g
Carbs
Counts 15 of 16 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 140g/5oz plain flour
- 125ml/4fl oz very hot water
- 110g/4oz minced pork
- 75g/3oz Chinese leaves or spinach
- 1 tsp finely chopped ginger
- ½ tbsp Shaoxing rice winedry sherry
- ½ tbsp dark soy sauce
- ½ tsp light soy sauce
- ½ tsp salt
- ¼tsp freshly ground black pepper
- 1½ tbsp finely chopped spring onions
- 1 tsp sesame oil
- ½ tsp sugar
- 1 tbsp cold chicken stock
- about 1 tbsp groundnut oil
- 75ml/3fl oz water
- 3 tbsp soy sauce
- 1 tbsp white rice vinegar
- 2 tsp chilli oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes