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Cheese Pudding

A baked cheese pudding made with milk, breadcrumbs, butter, egg, cheese, and seasonings.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 8 ingredients
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Why it works: Milk and butter are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 81,283 recipes. Both carry (z)-4-heptenal, which smells biscuit, cream. The science ↓

Cheese Pudding

Oven, in the book's wordsA quick oven

Ingredients

Directions

The book says “a quick oven”. The 400°F (200°C) in the steps is the modern equivalent, not the book's own figure.

Prepare the base

  1. Warm the milk and pour it over the breadcrumbs.

  2. Add the butter.

  3. Let the mixture cool.

Make the pudding and bake

  1. Once cool, mix in the beaten egg, cheese, and seasonings.

  2. Pour the mixture into a greased pie dish.

  3. Bake in a 400°F (200°C) oven for 15 to 20 minutes.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Milk + buttertop 7% of all pairs
    Smell alikemoderate
    Cooked together81,283 recipes

    Shared aroma: (z)-4-heptenal (biscuit, cream).

  2. Cheese + buttertop 8% of all pairs
    Smell alikemoderate
    Cooked together7,962 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  3. Milk + cheesetop 10% of all pairs
    Smell alikemoderate
    Cooked together4,426 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

  4. Butter + eggtop 17% of all pairs
    Smell alikemoderate
    Cooked together118,967 recipes

    Shared aroma: decanal (soap, orange peel).

  5. Cheese + peppertop 18% of all pairs
    Smell alikemoderate
    Cooked together7,861 recipes

    Shared aroma: 2-isopropyl-3-methoxypyrazine (earthy, pea).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Eggs
Egg binds the mixture and helps it set into a firm, sliceable pudding as it bakes.
Cheese
Provides the main flavour and, as it melts, adds richness and a savoury, browned surface.
Breadcrumbs
Soak up the warm milk and give the pudding body and a soft, light crumb.
Milk
Moistens the breadcrumbs and forms the custard-like base that sets when baked.
Butter
Adds fat for a richer flavour and a smoother, more tender texture.

The step that matters

Let the mixture cool before adding the egg. Beaten egg added to a very hot mixture can scramble or cook unevenly, so it should be cool before mixing it in for a smooth, evenly set pudding.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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