Dinner Buns
Ingredients
Directions
Prepare the dough as you would for French bread.
Roll it out thickly and cut into 2-inch rounds using a cutter.
Place the rounds on a well-greased baking tin.
Let them rise, then bake for 10 minutes.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
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