Bran Tea
Ingredients
Directions
Simmer the bran and water together for 10 minutes.
Sweeten with honey and strain through muslin.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Bran
- Gives the tea its earthy flavor and body as it simmers in the water.
- Honey
- Adds sweetness that balances the mild bitterness of the bran.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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