To Blanch Almonds or Pistachios
Ingredients
Directions
Place the almonds or pistachios in a pan of cold water.
Bring the water to a boil, then pour it off.
Immediately transfer the nuts to a bowl of cold water.
Pinch the nuts between your fingers to remove the skins.
Dry the nuts in a cloth before chopping.
Recipe from a historical cookbook (Internet Archive).
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
You might also like
White Cake431 recipes
Pound Cake373 recipes
Orange Bundt Cake349 recipes
Spice Cake344 recipesLike knowing why a recipe works?
The free Flavor Lab newsletter: one surprising pairing a week and the molecular reason it works, in 60 seconds. No spam, unsubscribe anytime.
Prefer an account? Create a free account to save pairings and unlock the full chemistry.