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Almond Charlotte

From an old cookbook · modernised transcription
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Almond Charlotte

Ingredients

Directions

  1. Omit the brandy or sherry and vanilla essence.

  2. Add the chopped almonds and almond essence.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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