Photo: Massimo Adami
Estimated Nutrition (whole recipe, rough)
1304
Calories
32g
Protein
55g
Fat
169g
Carbs
Counts 16 of 22 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 16 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Strawberry | 1 cup (152g) | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Basil | 5 leaves fresh (2.5g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Champagne | not in our table | 0 |
| Star Anise | not in our table | 0 |
| Peppermint | not in our table | 0 |
| Syrup | not in our table | 0 |
| Rapeseed Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100g/4oz caster sugar
- 40ml/1½fl oz water
- 6 free-range egg yolks
- 500ml/1 pint strawberry
- 1 gelatine
- 100ml/3½fl oz champagne
- 200ml/7fl oz double cream
- , to taste lemon juice
- 200g/7oz caster sugar
- 60g/2¼fl oz liquid glucose
- 2 tbsp cocoa powder
- 2 tbsp whole milk
- 50g/2oz butter
- 80g/3oz nibbed almonds
- 240g/8½oz white chocolate
- 60ml/2½fl oz double cream
- 1 free-range egg yolk
- 240ml/8½fl oz double cream
- 50g/2oz caster sugar
- 50ml/2fl oz water
- ½ orange
- 400g/14oz strawberries, hulls removed, halved
- 2 tsp strawberry
- 30g/1oz fructose (available from specialist suppliers)
- ½ lemon
- 1 gelatine
- 100g/3½oz plain flour
- 50g/2oz unsalted butter
- 30g/1oz caster sugar
- 75g/3oz blanched almonds
- 2 tsp crackle crystals or popping candy
- 250ml/9fl oz milk
- 250ml/9fl oz double cream
- 2 lemons
- 100g/3½oz caster sugar
- 8 free-range egg yolks
- ½ gelatine
- 500g/1lb 2oz strawberries, hulls removed, chopped
- ½ vanilla pod
- 1 lemon
- 1 star anise
- 1 aji limo chilli
- 1 sprig fresh mint
- 40g/1½oz fructose
- 30ml/1¼fl oz water
- stock syrup (equal amounts of sugar and water cooked together to form a syrup, for dipping
- sherbet, for coating lemon
- 28g/1oz fresh yeast
- 123ml/5fl oz warm water
- 515g/1lb 2oz plain flour
- 46ml/1½fl oz milk
- 155g/5oz caster sugar
- pinch salt
- 56g/2oz butter
- 6 free-range egg yolks
- , for deep-frying vegetable oil
- 1 small jar Northumberland strawberry
- 12 small strawberries, hulls removed
- 2 tsp basil
- 1-2 tsp aged balsamic vinegar
- 100g/4oz dark chocolate
- 1 tbsp rapeseed oil
- 2 tsp strawberrystrawberries
- ½ litre capacity Espuma gun with 2 gas cartridges
- Electric stand mixer
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes