Beef Dripping, to Clarify
Ingredients
Directions
Place the beef dripping in an old iron saucepan.
Cover with boiling water.
Boil uncovered for 1 hour.
Cool slightly, then pour off the clarified dripping.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
What each ingredient does
- Beef dripping
- Provides the cooking fat and, once clarified, a rich flavour for the dish.
“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.
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