Cherry Tartlets

Ingredients

• cherry juice
• Kirschwasser
• 1 pint water
• prepared custard
• a few drops of carmine

Directions

1. Combine cherry juice and Kirschwasser, and let it stand for 1 hour.

2. Pour the mixture into a saucepan, add 1 pint of water, and cook until the cherries are tender.

3. Rub the mixture through a fine sieve.

4. Add the prepared custard and a few drops of carmine.

5. Freeze the mixture in the usual way.