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Salad of Aberdeen Angus Beef, Carrots, Horseradish and Shetland Black Potato Crisps

Equipment: For this recipe, you will need a smoking tray with wire rack and lid, Japanese mandoline and deep-fat fryer.

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Why it works: Horseradish and cardamom work together. They rank in the top 16% of all ingredient pairs, and 6 recipes mention both. Both carry coumarin, which smells sweet, hay. The science ↓

The recipe

Serves 4
Cook1 hr

Ingredients

Contains: egg, milk, wheat, tree nuts (auto-detected from the ingredients and method; we can miss things, so check labels)

Directions

Step-by-step directions aren't available for this recipe. See the full recipe at the source →

By bbcfood. Recipe from Open Recipes.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much aroma chemistry they share, and how many recipes mention both.

  1. Horseradish + cardamomtop 16% of all pairs
    Aroma overlapmoderate
    Mentioned together6 recipes

    Shared aroma: coumarin (sweet, hay).

  2. Coriander + cardamomtop 1% of all pairs
    Aroma overlapstrong
    Mentioned together872 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  3. Star anise + cardamomtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together103 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  4. Star anise + carrottop 2% of all pairs
    Aroma overlapstrong
    Mentioned together117 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  5. Orange + cardamomtop 2% of all pairs
    Aroma overlapstrong
    Mentioned together228 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Flavor stand-ins for the coriander

How well each one fits the dish's main ingredients (white wine, vinegar, olive, sugar, star anise, carrot, orange):

  1. Cinnamonbetter flavor fit
  2. Rosemarybetter flavor fit
  3. Thymebetter flavor fit
  4. Corianderthe original

Fit is the average pairing score against white wine, vinegar, olive, sugar, star anise, carrot, orange. Candidates are from the same food group and used in at least 100 recipes. This compares flavor only: it does not check the job the ingredient does in the dish (bulk, moisture, acidity, structure).