Why it works: Egg and sugar are a kitchen classic. They rank in the top 21% of all ingredient pairs, and cooks put them together in 122,807 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓
Gooseberry Pudding
Ingredients
Directions
Let the batter stand for at least 1 hour.
Whisk the egg whites until stiff and fold them into the batter.
Take 2 or 3 gooseberries at a time with a tablespoon.
Lower them gradually into the hot fat and withdraw the spoon without separating them.
Fry until golden brown, then drain well.
Sprinkle with sugar, dish up, and serve.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Egg + sugartop 21% of all pairsSmell alikemoderateCooked together122,807 recipes
Shared aroma: 2-nonenal (fatty, green).
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
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