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Herring Roes, Baked

Baked herring roe with brown sauce, lemon, anchovy, mushrooms, shallot, parsley, breadcrumbs, and butter.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 10 ingredients
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Why it works: Lemon and parsley match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 14,037 recipes. Both carry beta-phellandrene, which smells minty, terpene. The science ↓

Herring Roes, Baked

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point. The book gives no cooking times either; the times in the steps were added in transcription, so check for doneness rather than trusting the clock.

Prepare

  1. Preheat the oven to 350°F (175°C).

  2. Brush the inside of the souffle cases with butter.

Fill and bake

  1. In a bowl, mix the roes with brown sauce, lemon juice, anchovy essence, mushrooms, shallot, and parsley.

  2. Spoon the mixture into the souffle cases.

  3. Top with breadcrumbs and dot with butter.

  4. Bake for 20-25 minutes until golden brown.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Lemon + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together14,037 recipes

    Shared aroma: beta-phellandrene (minty, terpene).

  2. Shallot + parsleytop 1% of all pairs
    Smell alikestrong
    Cooked together3,737 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  3. Sauce + anchovytop 2% of all pairs
    Smell alikemoderate
    Cooked together2,057 recipes

    Shared aroma: ethanol (alcoholic, ethereal).

  4. Mushroom + shallottop 4% of all pairs
    Smell alikemoderate
    Cooked together1,982 recipes

    Shared aroma: 2,4-decadienal (seaweed).

  5. Lemon + shallottop 6% of all pairs
    Smell alikestrong
    Cooked together2,523 recipes

    Shared aroma: eucalyptol (eucalyptus, herbal).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Herring roes
Provide the main body and rich, savoury flavour of the filling.
Brown sauce
Adds moisture and savoury depth to bind the roe mixture.
Butter
Adds fat that helps the top brown and keeps the cases from sticking.
Mushrooms
Contribute earthy flavour and moisture to the filling.
Breadcrumbs
Form a crisp, golden topping through browning in the oven.

The step that matters

Bake for 20-25 minutes until golden brown. Roe is delicate and overbaking dries and toughens its proteins, while underbaking leaves the filling loose. Watching for a golden top signals the filling is set and the crumbs have browned.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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