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Lemon Cake

From an old cookbook · modernised transcription
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Lemon Cake

Why it works: Orange and lemon match in chemistry and in kitchens. They rank in the top 1% of all ingredient pairs, and cooks put them together in 10,634 recipes. Both carry 3-hexenal, which smells apple, fruity. The science ↓

Lemon Cake

Ingredients

Directions

  1. Break the eggs into a clean bowl and add the sugar. Beat until you have a stiff batter using a wire whisk.

  2. Add the orange-flower water, lemon juice, and lemon rind. Continue beating for 10 minutes.

  3. Remove the whisk, clean it, and then add the sifted flour. Mix it in with a spoon.

  4. Butter a cake mold with melted butter and dust it with a mixture of flour and sugar.

  5. Pour the batter into the prepared mold and tie a paper around it.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Photo for illustrative purposes only · Contact us to use it

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Orange + lemontop 1% of all pairs
    Smell alikestrong
    Cooked together10,634 recipes

    Shared aroma: 3-hexenal (apple, fruity).

  2. Sugar + flourtop 15% of all pairs
    Smell alikemoderate
    Cooked together92,116 recipes

    Shared aroma: phenylacetaldehyde (hawthorne, honey).

  3. Egg + flourtop 15% of all pairs
    Smell alikelow
    Cooked together106,462 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  4. Lemon + flourtop 17% of all pairs
    Smell alikemoderate
    Cooked together30,404 recipes

    Shared aroma: isobutyraldehyde (malty, green).

  5. Sugar + lemontop 18% of all pairs
    Smell alikelow
    Cooked together53,532 recipes

    Shared aroma: 2-nonenal (fatty, green).

Egg and flour barely smell alike, yet cooks put them together in 106,462 recipes: they work on texture and structure more than aroma.

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

Swap the orange

How well each one fits the dish's main ingredients (egg, sugar, lemon, flour):

  1. Raisinfits better
  2. Vanillafits better
  3. Orangethe original
  4. Blueberryfits about as well

Fit is the average pairing score against egg, sugar, lemon, flour. Candidates are from the same food group and used in at least 100 recipes.

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