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Oatmeal Scones

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 2 ingredients
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Oatmeal Scones

Ingredients

Directions

The book gives no oven temperature. The 350°F (175°C) in the steps was added when the recipe was transcribed, as a starting point.

  1. Knead enough flour into the cold porridge to form a dough that can be rolled out to ½ inch thick.

  2. Cut the dough into triangular pieces.

  3. Bake on a greased griddle or in the oven at 350°F (175°C) for 20 to 25 minutes.

  4. Serve hot, split, and buttered.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

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