Why it works: Apricot and vanilla match in chemistry and in kitchens. They rank in the top 2% of all ingredient pairs, and cooks put them together in 608 recipes. Both carry 4-methoxybenzaldehyde, which smells sweet, anise. The science ↓
Orange Cream
Ingredients
Directions
Make the vanilla cream as directed, but omit the vanilla flavoring.
Add the strained juice of the orange and the finely grated rind.
Mix in the reduced marmalade.
Pour into a prepared mold and place on ice until set.
Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.
Photo for illustrative purposes only · Contact us to use it
Explore the science
The flavor team
The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.
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Apricot + vanillatop 2% of all pairsSmell alikestrongCooked together608 recipes
Shared aroma: 4-methoxybenzaldehyde (sweet, anise).
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Orange + vanillatop 6% of all pairsSmell alikemoderateCooked together2,371 recipes
Shared aroma: beta-damascenone (apple, rose).
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Orange + apricottop 7% of all pairsSmell alikestrongCooked together703 recipes
Shared aroma: ethyl isobutyrate (fruity, ethereal).
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Vanilla + creamtop 15% of all pairsSmell alikelowCooked together12,301 recipes
Shared aroma: 2-nonanone (fruity, floral).
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Apricot + creamtop 25% of all pairsSmell alikelowCooked together1,116 recipes
Shared aroma: delta-dodecalactone (sweet, creamy).
Vanilla and cream barely smell alike, yet cooks put them together in 12,301 recipes: they work on texture and structure more than aroma.
Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs
Swap the orange
How well each one fits the dish's main ingredients (apricot, vanilla, cream):
- Strawberryfits better
- Peachfits better
- Figfits better
- Orangethe original
Fit is the average pairing score against apricot, vanilla, cream. Candidates are from the same food group and used in at least 100 recipes.
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