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Dessert

Rice and Cream

A sweet dessert of cooked rice mixed with whipped cream, sherry, and sugar, garnished with glace cherries.

From an old cookbook · modernised transcription
From a historical cookbook (Internet Archive) · 6 ingredients
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Why it works: Rice and milk are a kitchen classic. They rank in the top 7% of all ingredient pairs, and cooks put them together in 7,374 recipes. Both carry 2-nonenal, which smells fatty, green. The science ↓

Rice and Cream

Ingredients

Directions

Cook the rice

  1. Simmer the rice in the milk until tender.

  2. Drain the rice well using a sieve and let it cool.

Assemble and serve

  1. Whip the cream until stiff.

  2. Stir the cooled rice into the whipped cream.

  3. Add the sherry and sugar, and mix well.

  4. Serve in custard glasses garnished with strips of cherries.

Recipe from a historical cookbook (Internet Archive).

Transcribed from a scanned cookbook and modernised for today's kitchens. Where the book gave no heat or time, or said "a moderate oven", the temperatures and times here may be modern equivalents rather than the book's own figures.

Explore the science

The flavor team

The pairs that carry this dish. Each one is judged two ways: how much their aromas overlap, and how often cooks already put them together.

  1. Rice + milktop 7% of all pairs
    Smell alikemoderate
    Cooked together7,374 recipes

    Shared aroma: 2-nonenal (fatty, green).

  2. Cream + sugartop 9% of all pairs
    Smell alikemoderate
    Cooked together43,450 recipes

    Shared aroma: 2,3-butanedione (butter, sweet).

  3. Milk + sherrytop 14% of all pairs
    Smell alikemoderate
    Cooked together1,479 recipes

    Shared aroma: 2,3,5-trimethylpyrazine (cocoa, roasted).

  4. Rice + sherrytop 16% of all pairs
    Smell alikemoderate
    Cooked together572 recipes

    Shared aroma: 2-methoxy-4-vinylphenol (clove, smoky).

  5. Milk + creamtop 18% of all pairs
    Smell alikemoderate
    Cooked together29,399 recipes

    Shared aroma: delta-dodecalactone (sweet, creamy).

Ranks compare each pair with 20,000 random ingredient pairs on CompKitchen. How we score pairs

What each ingredient does

Carolina rice
Cooks in the milk until soft, giving the dessert its body and tender texture.
Milk
Provides the liquid that the rice absorbs as it simmers, making it soft and creamy.
Cream
Whipped into air bubbles, it makes the dessert light, rich and smooth.
Castor sugar
Sweetens the dish and dissolves easily into the cream.
Sherry
Adds aroma and a warm, wine-like flavour to the cream.

The step that matters

Cool the rice before folding it into the cream. If the rice is still warm, it will soften and melt the whipped cream, causing it to lose volume and become runny. Draining well also keeps excess liquid from thinning the cream.

“What each ingredient does” and “The step that matters” were written by Claude from this recipe’s own method and reviewed in samples by CompKitchen.

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